The Bakehouse café serves lunch from 11:00 a.m.—3 p.m. Bakehouse serves two soups daily; one is always a vegetarian* option. Ask about the soup of the day. These beauties are grilled to golden brown and served warm with kettle chips and a pickle.
|Bakehouse Club||Oven roasted turkey, black forest ham, applewood smoked bacon, aged Swiss, red onion, tomato and spicy mayo grilled warm and toasty on Sourdough bread.||$9.75|
|Reuben||Shaved, lean corned beef, sauerkraut, aged swiss and Russian dressing grilled on Bakehouse New York rye.||$9.75|
|New Yorker||Lean corned beef, aged swiss, house made slaw and Russian dressing grilled on Bakehouse dark pumpernickel rye.||$9.75|
|Bakehouse Ciabatta||Marinated artichokes, thin sliced capicola and prosciutto, fresh mozzarella, and garlic aioli, served hot and toasted on our fresh baked ciabatta roll. Finished with baby spinach.||$9.75|
|Grilled Ham & Swiss||Black Forest Ham, Swiss, and deli mustard grilled on Bakehouse Sourdough.||$9.75|
|Grilled Cheese||A blend of four cheeses, aged swiss, creamy fontina, Vermont white cheddar, and picante provolone, and fresh sliced tomatoes. Grilled to gooey perfection on our 7-Grain bread.||$8.99|
|Vegetable Panini||A delicious mix of roasted veggies, picante provolone, with our house made sun-dried tomato aioli on grilled Bakehouse olive bread. Finished with mixed greens.||$9.75|
|Beet & Black Bean Burger||Our house made Veggie burger. Fresh roasted beets, black beans, quinoa, and rice. Served on a toasted Bakehouse Vegan roll. Accompanied with dressed greens and a side of creamy mustard.||$9.75|
Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.