The Bakehouse café serves lunch from 11:00 a.m.—3 p.m. Bakehouse serves two soups daily; one is always a vegetarian* option. Ask about the soup of the day. These beauties are grilled to golden brown and served warm with kettle chips and a pickle.
|Bakehouse Club||Turkey, ham, applewood smoked bacon, swiss cheese, red onion, tomato and spicy mayo grilled warm and toasty on Sourdough bread.||$8.95|
|Reuben||Shaved, lean corned beef, sauerkraut, swiss and Russian dressing grilled on light Bakehouse rye.||$8.95|
|New Yorker||Lean corned beef, swiss, house made slaw and Russian dressing grilled on Bakehouse dark rye.||$8.95|
|Bakehouse Ciabatta||Marinated artichokes, capicola, prosciutto, fresh mozzarella and baby spinach with garlic aioli and grilled on a fresh baked ciabatta roll.||$8.95|
|Grilled Ham & Swiss||Black Forest Ham, Swiss, and deli mustard grilled on Bakehouse Sourdough.||$8.95|
|Grilled Cheese||A blend of three cheeses: Fontina, white cheddar and Provolone. Served with tomatoes on our nutty 7-Grain bread.||$7.95|
|Vegetable Panini||Seasonal vegetables, aged provolone, tomato aioli on grilled Bakehouse olive bread.||$8.95|
|Beet & Black Bean Burger||Roasted beets, black beans and rice combined as a burger in house. Served with deli mustard and tossed field greens on a wheat bun.||$8.95|
Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.