The Bakehouse café serves lunch from 11:00 a.m.—3 p.m. Bakehouse serves two soups daily; one is always a vegetarian* option. Ask about the soup of the day. These beauties are grilled to golden brown and served warm with kettle chips and a pickle.

Bakehouse Club Turkey, ham, applewood smoked bacon, swiss cheese, red onion, tomato and spicy mayo grilled warm and toasty on Sourdough bread. $8.95
Reuben Shaved, lean corned beef, sauerkraut, swiss and Russian dressing grilled on light Bakehouse rye. $8.95
New Yorker Lean corned beef, swiss, house made slaw and Russian dressing grilled on Bakehouse dark rye. $8.95
Bakehouse Ciabatta Marinated artichokes, capicola, prosciutto, fresh mozzarella and baby spinach with garlic aioli and grilled on a fresh baked ciabatta roll. $8.95
Grilled Ham & Swiss Black Forest Ham, Swiss, and deli mustard grilled on Bakehouse Sourdough. $8.95
Grilled Cheese A blend of three cheeses: Fontina, white cheddar and Provolone. Served with tomatoes on our nutty 7-Grain bread. $7.95
Vegetable Panini Seasonal vegetables, aged provolone, tomato aioli on grilled Bakehouse olive bread. $8.95
Beet & Black Bean Burger Roasted beets, black beans and rice combined as a burger in house. Served with deli mustard and tossed field greens on a wheat bun. $8.95

 

Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.