The Bakehouse café serves breakfast from 7:00 a.m.—10:30 a.m. We use only locally sourced, farm fresh eggs. Served with fresh fruit or mixed greens.
| Bakehouse Breakfast Club | Farm fresh egg, cooked medium, smoked ham, Vermont white cheddar served on toasted Bakehouse Challah. | $6.25 |
| Baked Egg Soufflé | Light and airy egg soufflé, made with farm fresh eggs. Your choice of ham and cheese, spinach and cheese or grilled vegetable. | $7.25 |
| Egg Sandwich | Farm fresh egg, tomato, cheddar and creamy mustard, served toasted on honey wheat bread. | $6.25 |
| French Toast | Like no other in town. Fresh Bakehouse Raisin Walnut bread dipped in a creamy vanilla custard made with farm fresh eggs and toasted to perfection. Served with whipped cream cheese and orange marmalade. | $6.25 |
| Breakfast Tacos | 2 tacos with scrambled eggs, seasoned black beans, avocado, Pico de gallo sour cream and cheddar cheese. | $6.75 |
| Open Faced Egg Sandwich | Prosciutto, Swiss cheese, tossed greens & a farm fresh egg served on a thick slice of our Country bread. | $7.25 |
| Sourdough Pancakes | $7.25 |
Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.
