Bakehouse Breakfast Club Black Forest Ham, Genoa salami, capacola, aged provolone cheese, tomato, red onion and sun dried tomato aioli, olive oil and vinegar served on lightly toasted Baguette.Farm fresh egg, cooked medium, smoked ham, Vermont white cheddar served on toasted Bakehouse Challah. $4.25
Baked Egg Soufflé Light and airy egg soufflé, made with farm fresh eggs. Your choice of ham and cheese, spinach and cheese or grilled vegetable. $4.25
Egg Sandwich Farm fresh egg, tomato, cheddar and creamy mustard, served toasted on honey wheat bread. $4.25
French Toast Like no other in town. Fresh Bakehouse Raisin Walnut bread dipped in a creamy vanilla custard made with farm fresh eggs and toasted to perfection. Served with whipped cream cheese and orange marmalade. $5.25
Frittata A mile high frittata filled with cheese and seasonal vegetables. Ask for today’s offering. $4.95