The Bakehouse café serves lunch from 11:00 a.m.—3 p.m. Bakehouse serves two soups daily; one is always a vegetarian* option. Ask about the soup of the day. All sandwiches served with kettle chips.
|Italian Style||Black forest ham, prosciutto, genoa salami, picante provolone, tomato, red onion, and sun-dried tomato aioli. Served melty and delicious on a toasted Bakehouse baguette.||$9.75|
|Turkey n’ Cheddar||Roasted turkey breast, Vermont white cheddar, raspberry mustard, lettuce, and tomato on Bakehouse Cranberry Poppy Seed bread.||$9.50|
|Black Forest Ham||Black Forest Ham & aged Swiss served on a French baguette with whole grain mustard butter.||$9.50|
|Marinated Roast Beef||Boar’s Head premium, lean top round, cooked medium rare, Fontina cheese, lettuce, tomato and creamy horseradish sauce, served on New York Rye.||$9.50|
|Corned Beef||Lean corned beef, warmed and topped with aged Swiss cheese, deli mustard, lettuce & tomato on our New York rye.||$9.50|
|Chicken Praline Salad||Pulled chicken breast tossed with mayonnaise, praline pecans, walnuts and grapes. Served on your choice of our fresh baked raisin walnut or cranberry poppy seed bread.||$9.50|
Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.