The Bakehouse café serves lunch from 11:00 a.m.—3 p.m. Bakehouse serves two soups daily; one is always a vegetarian* option. Ask about the soup of the day. All sandwiches served with kettle chips.
|Italian Style||Salami, capacola, ham, aged provolone, tomato, red onion and sun dried tomato aioli served on lightly toasted Bakehouse Italian bread.||$8.95|
|Turkey n’ Cheddar||Roasted turkey breast, Vermont white cheddar, raspberry mustard, lettuce, and tomato on Bakehouse Cranberry Poppy Seed bread.||$8.95|
|Black Forest Ham||Black Forest Ham & aged Swiss served on a French baguette with whole grain mustard butter.||$8.95|
|Marinated Roast Beef||Boar’s Head premium, lean top round, cooked medium rare, Fontina cheese, lettuce, tomato and creamy horseradish sauce, served on New York Rye.||$8.95|
|Corned Beef||Lean corned beef, warmed and topped with aged Swiss cheese, deli mustard, lettuce & tomato on our New York rye.||$8.95|
|Chicken Praline Salad||Pulled chicken breast tossed with mayonnaise, praline pecans, walnuts and red grapes. Served on raisin walnut bread.||$8.95|
Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.