The Bakehouse café serves lunch from 11:00 a.m.—3 p.m. Bakehouse serves two soups daily; one is always a vegetarian* option. Ask about the soup of the day. All sandwiches served with kettle chips.

Italian Style Salami, capacola, ham, aged provolone, tomato, red onion, sun dried tomato aioli olive oil and vinegar served on lightly toasted Bakehouse Italian bread. $7.95
Turkey n’ Cheddar Roasted turkey breast, Vermont white cheddar, raspberry mustard, lettuce, and tomato on Bakehouse Cranberry Poppy Seed bread. $7.95
Black Forest Ham Black Forest Ham & aged Swiss served on a French baguette with whole grain mustard butter. $7.95
Marinated Roast Beef Boar’s Head premium, lean top round, cooked medium rare, Fontina cheese, lettuce, tomato and creamy horseradish sauce, served on New York Rye. $7.95
Corned Beef Lean corned beef, warmed and topped with aged Swiss cheese, deli mustard, lettuce & tomato on our New York rye. $7.95
Chicken Pecan Salad Pulled chicken breast tossed with mayonnaise, praline pecans, walnuts and red grapes. Served on raisin walnut bread. $7.95

 

 

Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.

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