The Bakehouse café serves lunch from 11:00 a.m.—5 p.m. Bakehouse serves two soups daily; one is always a vegetarian* option. Ask about the soup of the day. All sandwiches served with kettle chips. Call 937-339-8100 to place an order for pick up!

Italian Style Black forest ham, prosciutto, genoa salami, picante provolone, tomato, red onion, and sun-dried tomato aioli. Served melty and delicious on a toasted Bakehouse baguette. $9.75
Turkey n’ Cheddar Roasted turkey breast, Vermont white cheddar, raspberry mustard, lettuce, and tomato on Bakehouse Cranberry Poppy Seed bread. $9.50
Black Forest Ham Black Forest Ham & aged Swiss served on a French baguette with whole grain mustard butter. $9.50
Marinated Roast Beef Boar’s Head premium, lean top round, cooked medium rare, Fontina cheese, lettuce, tomato and creamy horseradish sauce, served on New York Rye. $9.50
Corned Beef Lean corned beef, warmed and topped with aged Swiss cheese, deli mustard, lettuce & tomato on our New York rye. $9.50
Chicken Praline Salad Pulled chicken breast tossed with mayonnaise, praline pecans, walnuts and grapes. Served on your choice of our fresh baked raisin walnut or cranberry poppy seed bread. $9.50

 

 

Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.