The Bakehouse café serves lunch from 11:00 a.m.—5 p.m. Bakehouse serves two soups daily; one is always a vegetarian* option. Ask about the soup of the day. All sandwiches served with kettle chips. ORDER ONLINE for pickup!

Italian Style Black forest ham, prosciutto, genoa salami, picante provolone, tomato, red onion, and sun-dried tomato aioli. Served melty and delicious on a toasted Bakehouse baguette. $12.25
Turkey n’ Cheddar Roasted turkey breast, Vermont white cheddar, raspberry mustard, lettuce, and tomato on Bakehouse Cranberry Poppy Seed bread. $11.25
Black Forest Ham Black Forest Ham & aged Swiss served on a French baguette with whole grain mustard butter. $11.25
Marinated Roast Beef Boar’s Head premium, lean top round, cooked medium rare, Fontina cheese, lettuce, tomato and creamy horseradish sauce, served on New York Rye. $11.25
Corned Beef Lean corned beef, warmed and topped with aged Swiss cheese, deli mustard, lettuce & tomato on our New York rye. $11.25
Chicken Praline Salad Pulled chicken breast tossed with mayonnaise, praline pecans, walnuts and grapes. Served on your choice of our fresh baked raisin walnut or cranberry poppy seed bread. $11.25



Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.