The Bakehouse café serves breakfast from 7:00 a.m.—10:30 a.m. We use only locally sourced, farm fresh eggs. Served with fresh fruit or mixed greens.

Bakehouse Breakfast Club Farm fresh egg, cooked medium, smoked ham, Vermont white cheddar served on toasted Bakehouse Challah. $4.95
Baked Egg Soufflé Light and airy egg soufflé, made with farm fresh eggs. Your choice of ham and cheese, spinach and cheese or grilled vegetable. $6.95
Egg Sandwich Farm fresh egg, tomato, cheddar and creamy mustard, served toasted on honey wheat bread. $4.95
French Toast Like no other in town. Fresh Bakehouse Raisin Walnut bread dipped in a creamy vanilla custard made with farm fresh eggs and toasted to perfection. Served with whipped cream cheese and orange marmalade. $5.25
Breakfast Tacos 2 tacos with scrambled eggs, seasoned black beans, avocado, Pico de gallo sour cream and cheddar cheese. $5.50
Open Faced Egg Sandwich Prosciutto, Swiss cheese, tossed greens & a farm fresh egg served on a thick slice of our Country bread. $5.50
Sourdough Pancakes $5.25

 

Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.

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