The Bakehouse café serves breakfast from 7:00 a.m.—10:30 a.m. We use only locally sourced, farm fresh eggs. Served with fresh fruit or mixed greens.
|Bakehouse Breakfast Club||Farm fresh egg, cooked to order, smoked ham, Vermont white cheddar served on toasted Bakehouse Challah.||$5.50|
|Baked Egg Soufflé||Light and airy egg soufflé, made with farm fresh eggs, and baked in a tortilla shell. Feel free to ask what flavor combinations we are offering today.||$7.25|
|Egg Sandwich||Farm fresh egg, tomato, cheddar and creamy mustard, served toasted on honey wheat bread.||$5.50|
|French Toast||Like no other in town. Fresh Bakehouse Raisin Walnut bread dipped in a creamy vanilla custard made with farm fresh eggs and toasted to perfection. Served with whipped cream cheese and orange marmalade.||$6.25|
|Breakfast Tacos||2 tacos with scrambled eggs, seasoned black beans, avocado, Pico de gallo, sour cream and Vermont White cheddar.||$6.25|
|Open Faced Egg Sandwich||Prosciutto, Swiss cheese, tossed greens & a farm fresh egg served on a thick slice of our Country bread.||$6.25|
Federal Regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts fish. Many of our products contain or may come into contact with any one of these allergens. *A vegetarian statement is based on a diet that may contain dairy, egg, or fish.