About us
Our
Philosophy
Bakehouse Bread & Cookie Company produces delicious hand-shaped artisan bread, baguettes, boules, challahs, ciabattas, focaccias, cookies, and pastries of every flavor daily in our Troy, Ohio, bakery.
Tuesday through Saturday from 7 AM until 5 PM, we serve fresh sandwiches made with our artisan bread, seasonal soups and salads made with local ingredients, and various to-go options in our Troy, Ohio café.
-----
We believe that food should not only nourish, but also inspire, so we create all of our products with that philosophy in mind.
We use only the highest quality ingredients.
We use our hands to shape and form every loaf.
We strive for the most beautiful finish.
The crust should crisp and crack perfectly.
The texture and the chew should be right for the use.
The aroma and flavor should be pure.
When you break bread with your family, it is our mission to engage your body, your senses, and your spirit. Above and beyond the spectacular taste, we hope you relish in the beauty of a product that only dedicated human hands can create. We love artisan breads. Every extra step we take in the creation of our products is an effort to make you love them just as much as we do.
quality
What makes us different?
At Bakehouse, we are dedicated to using only the highest quality ingredients.
Only the good stuff
Our love for bread goes far beyond the crackle of the crust. At Bakehouse Bread & Cookie Company, we create products that nourish the body as well as the taste buds. We don’t add emulsifiers, preservatives or other “shortcut” additives. Every ingredient that goes into creating the quality product is completely natural and whenever possible, locally sourced.
An artisan process
We nurture our products from the sourcing of first ingredient through a process that has been perfected over centuries – not only because of our dedication to quality, but because we genuinely care about what goes into the bodies of our customers.
We do it right… for you
Yes, there might be a faster way or cheaper way to create a loaf of bread, but the nourishment of a nation is no place to cut corners. We believe it is our responsibility as food producers to keep the health of our community at the forefront of every decision. So every ingredient we use in the creation of our products or the delicious food in the Bakehouse café is selected with this in mind.
Leadership
A steward of whole food
and Troy history
Bryan Begg is the owner and executive chef at Bakehouse Bread and Cookie Company. He continues the 27 year tradition of the company downtown Troy, with a fierce dedication to real, whole food and the local community.
Tuesday — Saturday
7
:
00 am
- 5
:
00 pm