Bakehouse Organic Spelt

Bakehouse has partnered with two local vendors to develop a healthy, organic spelt product that is grown, processed and produced within a 30 mile radius of the bakery. The organic spelt is grown by E.A.T. Food for Life Farm, the spelt is stone ground using old world practices by Bear’s Mill, and it is baked with all natural ingredients fro you right here in our bakery. Our partnership is a true story of local collaboration. For more information about the Farmer, the Miller and the Baker, visit our Blog at www.farmermillerbaker.